Breakfast at St. Martin's

At St. Martin’s breakfast is a dining experience: the pace is leisurely, the setting is exquisite and every bite and sip will please your palate. What’s more, you get to choose the time you eat. Mark your breakfast reservation card as you go upstairs to dream. We usually serve between 8 and 10 a.m. Every entrée is freshly prepared for you.

All of the cooking and baking here is old-fashioned, made from scratch. Chef John changes the menu every day. The soufflé omelet is the house specialty. So, too, are the buckwheat crepes and there are many other items you will not find elsewhere. Hot, fresh baked items are on the daily menu. Delicious fresh fruit displays change with the seasons, but their style is always impressive. Juices, teas and coffee complement the breakfast.

If you stay for five days, you will be served on five different sets of china and with a different menu each day. If you have been here before and have a special favorite you would like to have again, send us an e-mail so we can be prepared.

Upon your arrival at St. Martin's, you will enjoy another baked treat: a homemade classic chocolate chip cookie, still warm from the oven, a brightly decorated holiday cookie or some other sweet delight from the chef's imagination.

Nearly every night, there will be some special treat, some sweet diversion. The original New Orleans bread pudding is a popular delight, especially with groups that have tasted it in the St. Martin’s style.

Food is a major part of the art of hospitality here at St. Martin’s. Discover for yourself.